Traditions are great but may not always hold up- especially as they age. BUT… when a tradition starts in 1925 and has a recipe that consists of creamy smooth, high quality ice cream packed between two soft chocolate wafers; chances are it’s going to be a round a while.

And it’s in that long lasting tradition we’re a little more than excited to announce we’ve opened up a new facility! That’s right. The popularity and demand for FatBoy keeps getting fatter and we’re rising to the occasion… just like the cream of the crop always does.

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In the meantime, we’ll worry about the numbers and hustle to produce quality ice cream novelties and kid-like grins. Your job is to keep it simple and continue enjoying FatBoy ice cream in whatever flavor or variety you just can’t live without. Deal?