Traditions are great but may not always hold up- especially as they age. BUT… when a tradition starts in 1925 and has a recipe that consists of creamy smooth, high quality ice cream packed between two soft chocolate wafers; chances are it’s going to be a round a while.

And it’s in that long lasting tradition we’re a little more than excited to announce we’ve opened up a new facility! That’s right. The popularity and demand for FatBoy keeps getting fatter and we’re rising to the occasion… just like the cream of the crop always does.


In the meantime, we’ll worry about the numbers and hustle to produce quality ice cream novelties and kid-like grins. Your job is to keep it simple and continue enjoying FatBoy ice cream in whatever flavor or variety you just can’t live without. Deal?