About Casper's Ice Cream



Our Story

Casper MerrillIn 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick, then called Casco® Nut Sundaes.  He made those first bars, known today as  FatBoy® Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration.  Soon after, Casper developed his original FatBoy® Ice Cream Sandwich, a much larger than usual ice cream novelty.

Everyone who tried those first Casco® Nut Sundaes® and FatBoy® Ice Cream Sandwiches enjoyed them so much they wanted more.  So, Casper began making them on a large scale and soon people all over the Intermountain West were enjoying them.

The original ingredients and recipe have changed very little over the years.  Today, folks across the country are eating Casco® Nut Sundaes and FatBoy® Ice Cream Sandwiches and our Sundae Bars and enjoying them just as much as those who enjoyed the first ones during the 4th of July celebration of 1925.

Casper's Ice Cream, Inc. is still operating in Richmond, Utah.  Casper's grandson is currently managing the company to ensure that the original delicious recipe is tasted throughout the world.

To this day Casper's Ice Cream continues to innovate and provide the finest quality of frozen products including their newest addition, Active D’Lites. Active D'Lites are a delicious, good for you ice cream bar featuring pre and probiotics with only 110-140 calories depending on the flavor and coated with fine European Style Chocolate. Casper’s Classics were created to compete in the super premium novelty section. These great tasting bars are coated with fine Guittard Chocolate and are 25% lower in calories than other competitive super premium bars.

Casper's Ice Cream: A Delicious History Part 1


Casper's Ice Cream: A Delicious History Part 2